This rich and creamy pâté is a decadent Canadian treat.
SeaChange Lobster Pâté is made with an original recipe using lobster meat from Canada's east coast, seasoned with a splash of brandy.
Simple Serving Suggestions
Spread Lobster Pâté on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar