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Tapenade Pizza

8/29/2015

2 Comments

 
Picture
Yield: 4 servings
Prep Time: 10 minutes 
Cooking Time: 35 minutes
Ingredients: 
1/2 cup Cook’s Black Mission Fig Tapenade or your choice of flavour 
5 tomatoes 
Assorted Veggies 
1 pizza shell 
Basil Sauce (recipe is below)
2 cups Goat Cheese 

Basil Sauce: 
2 Tablespoons olive oil 
10 leaves of fresh basil or 3 tsp of dried basil 
1/4 cup parmesan cheese. 

Preheat oven to 350 Spread Tapenade over bottom of shell. Add sliced Tomatoes and veggies over top of Tapenade. Spread Basil Sauce over top of veggies. Sprinkle with grated cheese, and cook in oven for 35 minutes. Enjoy!
2 Comments

    The following are just some of the recipes we use with our Tapenades and Tapas. Traditionally tapenades were applied simply to bread or as an appetizer. It's great with fish, meat or over vegetables. Dress up rice , pasta, quinoa or cous cous. Feel free to send us your ideas and we will publish them here!

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