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Cook's
Gourmet was
born from our daughter's product called Jazzy Crunch. At the tender
age of 14, Jazz, created a gourmet taste aptly named Jazzy Crunch.
Originally to raise money for university the endeavour blossomed into a
full-time family business.
Not to be out-done
Sandy, Mother to Jazz, introduced
Olive Tapenades to an adoring public in 2006. Over the next few years Tapas, Infused Olive Oil and stuffed
olives have been developed. Needless to say these girls seem to have the
magic touch. Her tapenades are proving even more successful than the
Crunch. Try sampling these products at a craft show near you! You’ll be
hooked in no time.
Bon appetite,
Cook’s Gourmet
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